Monday, 28 October 2013

Hobgoblin Stew

Hobgoblin ale stew Perfect for a Halloween supper using lots of veggies, some beef pieces and a bottle of Hobgoblin Ale.
Warming, tasty and done in the slow cooker so its smell was wafting through the house all afternoon whilst it was grim and rainy outside.
Maris Piper potatoesIngredients:
500g beef pieces
1 medium onion, diced
2 garlic gloves, crushed
1 leek, chopped
4 carrots, sliced
500g Maris Piper potatoes
Tin of chopped tomatoes
500ml stock
3tbsp gravy granules
500ml bottle of Hobgoblin Ale
100g rice
Mixed herbs
Seasoning
Hobgoblin bottleInstructions:
Par boil the potatoes and the carrots for 10 minutes
Fry the beef pieces until well browned, add to slow cooker pot
Fry the sliced onion, garlic and leek until soft, add to slow cooker
Add the potatoes, carrots and tin of tomatoes
Add the stock
Add the rice
Add 3 tbsp gravy granules and stir well
Sprinkle herbs in and season
I cooked it all over an afternoon in the slow cooker until it thickened and all the veg and meat was soft.
Hobgoblin Ale on the Halloween menu
I do love a slow cooker meal as it makes the house feel toasty warm and I can enjoy the afternoon whilst it cooks and there's usually lots of leftovers for lunch the next day of freezing batches of. 
Happy Halloween
Hobgoblin Stew

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4 comments:

Plain Jane said...

Sounds perfect although the Hobgoblin ale would be lucky to make it - one of my favourites! Jane x

DogsMom said...

I love potatoes. How did I not see this?
Very interesting bottles.

Butterfly 8)(8 Bungalow said...

This looks delicious. I am going to have to try it! Happy Halloween!

kateonthinice said...

Just lovely and ideal for colder days. Commenting for myself and on behalf of BritMums and thanking you for taking part.

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