Purple

The jury is still out on my red cabbage soup but I have to try and use the cabbages I have lovingly grown on my allotment. They're huge beasts and the envy of my plot neighbours.

• Half a red cabbage (of course!)
• 1 chopped Onion
• 2 pressed cloves of Garlic
• 2 diced Potatoes
• 2 sliced Carrots
• sprinkle of Cumin
• pint and a half of Veg Stock
• Salt & Pepper

Boil then simmer for 20 mins and then blitz with my blender stick (my best kitchen item)

Despite its colour it tasted good.

Perhaps it might be a good soup for Halloween? Yes, it's nearly autumn!