Chocolate Banana cake - perfect for after a blustery walk and for using up any old bananas.
- 3 ripe bananas
- 175g Muscovado sugar
- 175g self raising flour
- 2 eggs
- 3 tbsp vegetable oil
- 50 ml milk
- Small bag of choc chips (approx 100g)
- Preheat the oven to Gas Mark 4 (180 Degrees C)
- Grease a loaf tin / line with baking paper
- Mash up the bananas and mix with the sugar in a bowl
- Beat the egg
- Add in the egg, flour, milk and oil. Mix well
- Fold in all the chocolate chips
- Pour into the loaf tin.
- Wham in the oven for about 50 - 60 mins. Check with a prong to see if cooked in the centre. Mine was still a bit uncooked so I left it in for a total of about 70 mins.
- Turn out onto a wire rack to cool
Enjoy whilst the wind howls and the leaves start to fall.
5 comments:
I have not brought bananas in ages as they are $16.99kg way to expensive to have old ones.
That cake looks yummy -and with all those bananas it surely must count as 1 of your 5 a day!!
Gosh it is!! About £11! I buy whole bunches of bananas for just over £1.
Thank you for the interesting fact, opened my eyes - reading about crop prices now......
Just read about somebody substitute the banana for papaya?
Drat - I've just thrown some over-ripe bananas away. The cake looks lovely and squidgy
YUM!! that cooks looks delicious,I will have to give this recipie a go,we ve always got leftover bananas.
Keep cosy,love juliexxx
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