Cheshire cheesy new potato pancakes

I'm thinking of springtime food now, light and fresh with vegetables and herbs, evening meals with perhaps a bit of light starting to creep in and slowly the winter disappearing. 

I was inspired by Tesco Cypriot New Potatoes to make a spring feeling dish. They are available in 750g or loose and will be available in Tesco stores until the end of March. With their earthy flavour I wanted to conjure a meal up that was reasonable quick and filling and thought of a pancake filling incorporating one of my local products, Cheshire cheese. 

Ingredients:
For the pancake

125g Plain Flour
2 medium eggs
350ml Semi-skimmed milk
1 tbsp of vegetable oil   

For the pancake filling:
Tesco Cypriot New Potatoes, about 500g chopped
1 medium white onion
1 tbsp vegetable oil
Sprinkle of paprika
1 tbsp plain flour
100g Cheshire cheese, 
100ml Semi-skimmed milk
200g Natural plain yoghurt
Spinach leaves, a handful
Chives and parsley garnish
Chilli flakes, just a sprinkle

Method:
Cut the new potatoes and boil until soft, around 20 minutes.
Fry the onion in the vegetable oil  and some paprika until golden.
Add a tablespoon of flour to create a thick pasty
Add the yoghurt and whisk, slowly adding the crumbly Cheshire cheese
Add the milk until sauce reaches a creamy consistency. 
Add the potatoes into the sauce and the spinach leaves too.

Make the pancakes by sieving the plain flour into a bowl and then make a well in the centre.
Add the two eggs and the milk, whisking into a batter.
Oil a frying pan and place a ladle full of the batter into the pan
Cook for a few minutes and of course practising flipping is necessary. 

To serve:
Place cheesy potato sauce onto the pancake and garnish with herbs and a sprinkle of chilli.

A delicious mid week dinner and we all love pancakes so there might have even been some sweet ones afterwards too. 

This is my entry into the Tesco and Foodies100 #CypriotNewPotatoes challenge.

Renovating an old house

As spring approaches I always expect to see homes popping up for sale on my usual routes, a popular time to get the house on the market with people keen to find their dream home. I like to keep an eye on the market, partly through sheer nosiness but also to see what's available and what the potential is, should I be in a position to move one day. My attention is always on older property, doer-uppers, a gem of a find with walls to be knocked down and a new impression to be made in old fabric. Anything from a Victorian house with dolls house style frontage or a terrace or a 1930's detached with bay windows (like my childhood home).

However, as much as old house are my preference, they do from experience with my current Victorian home have difficulties in comparison to new builds. For the generous room proportions and pretty facades, they are hard work and have some potential sources of headaches and tears......although worth it in the end. Here are some of my plans and pitfalls I've encountered and become aware of along the way.

Electrics
How I wish I had the foresight to have the house rewired before moving in. Several years later and electrics failing and being patched up and a great deal of head scratching from one electrician when some of the sockets started to be faulty. Even still, although work was completed, some sockets upstairs still don't work and the plan is for a complete rewire at some point and what a pain that will be with plaster having to be removed, dust everywhere and having to still live in the house whilst it's done. Next time I will have the electrics completely checked out and a survey done before moving in and bite the bullet then, a lot easier to get it over and done with in the first few months. 

Damp
Lots of fun and games with damp in my old house. In fact the damp proofing company had to come back about four times and I became friends with the plasterer as he was in my house that often, I think I learnt his whole life story. Old house and damp go hand in hand, my property has a single brick wall and the driving rain beats against it and the water causes salting on the inside walls so the paint starts to bubble and the plaster blows. I now have a membrane in the wall that helps but good ventilation is key too. 

Asbestos
In older houses there may be asbestos which brings about fear in everyone. It can lurk behind plasterboard, ceilings, insulation around pipes, boilers and also the dreaded artex may have asbestos fibres in it. Work on asbestos is dangerous, needs checking out and you need experts who have had asbestos awareness training that qualifies them to remove it safely. Asbestos fibres are a silicate mineral and were used to strengthen concrete among other things and fire resistant so became incredibly popular to use many years ago. There are different types - white, blue and brown asbestos with different degrees of hazard to human health. The fibres can get into the lungs causing cancer and lung related conditions - the Health and Safety Executive estimate that asbestos kills approximately 5000 workers every year and therefore it is something that only experienced tradespeople should deal with. Always get it tested and checked out if you are in doubt when renovating your home.   

Re-pointing
Look at the brickwork of your home to see if any work needs to be done. Mortar weathers away a lot quicker than brick so water ingress can become a problem. The exposed side of my Victorian house needs re-pointing and as it is possibly the most boring job ever, finding somebody who will do this is very difficult as I have found. The old pointing needs to be removed, tedious and messy, then the correct mix of mortar used to re-point. Once its done though, many of the damp issues on my interior wall may be sorted out at long last.

Layout changes
Another element of my home I would like to change is the internal layout. Knocking down internal walls can create improved spaces for family life, which is what I would like and to increase light into the back rooms of the house. Improving the flow this way is a lot easier than an extension and you won't need planning permission you are living in a listed building but building regulations may be so consult your local council. My plans are for downstairs to be one space which we could have as open kitchen and living space for relaxing and for my son to play and learn.

Do you have any tales of renovating an older property? I would love to hear about your tales of accomplishment and of any snags you encountered.

image source: Ideal Home

*collaborative post

Treat yourself for Valentine's Day

So as we approach the end of January I'm thinking of what the month ahead has in store; snowdrops bursting forth from the chilly ground, buds appearing and those other little signs of spring like the songbirds singing their hearts out finding a mate. And yes of course it's Valentine's Day. Do you love it or hate it? If like me you've never had anything other than a bill arriving on that day from the posty you're probably cringing at the thought of all that sentimentality that will be splashed around every shop, magazine and blog post....ahem.....

But maybe it's time to embrace the day as some love for yourself. A day to treat yourself because you're great and even if no cards arrive, so what. Love yourself instead.

Have a Valentine shopping trip, I will be. Buy yourself some flowers but not roses that you'll be charged far too much for. There are usually some early daffodils out in the shops in February that will cheer the house up or maybe a fragrant hyacinth for the kitchen window ledge. Even some fresh herbs like basil and coriander in pretty pots to start thinking of the spring days ahead.

Make yourself a cocktail or too in some classy glassware from House of Fraser, why save them for a special occasion, you're important and deserve a glass of something exciting. I love the champagne saucers, a great size to fill up with fizzy or make up a special drink. The coloured Martini glasses are gorgeous and would look so pretty on a shelf too. But for Valentines how about creating one of the pink Paloma cocktails: tequila, soda, zingy grapefruit juice and lime with a sugared edge to your glass. Make yourself your favourite meal for date night with yourself; lasagna with loads of garlic or a huge pizza all to yourself because who will complain. Indulge in the chocolate cake, pour yet another cocktail, leave the dishes for the morning and settle down on the sofa.

Light a gorgeous fragrant candle. I love Blush; The First Kiss of the Night! by Lily-Candle, it's one of my favourites and certainly the name has a Valentine feel, it's scent is very feminine and sultry. As the candle is flickering, time to watch a romantic film or read a girlie book. Jane Austen's Pride and Prejudice or Cecilia Aherne's PS I Love You - both great as either film or book but let's be honest make it the Colin Firth version of Mr Darcy, OK!

Valentine's Day is so much better this way, no disappointments. Who needs a dozen red roses anyway......?

*collaborative post

Liverpool light in darkness

 Cold night warmed up by the soaring music of the Swedish Lucia celebrations at the Liverpool Anglican Cathedral. Candlelit crowns and the procession of a goosebump inducing soul stirring choir dressed in white gowns. Utter bliss. It couldn't have been any more wintry followed by a hot chocolate with whipped cream in the pop up ski lodge under the illuminated Christmas tree in the heart of the city.

As we walked around, past revellers and festive romancers we found a light show projection onto a building at the historic Albert Dock and fairy light scattered carousel horses reflected in those cold waters of maritime tales and yellow submarines. The lights of Liverpool. a city of great culture and a lot to explore day or night. Stumbling upon the oldest building in Liverpool that is now an arts venue,the security guard couldn't have been any more helpful and despite it being closed, he delighted in telling us all about the history of the place. But that's what you come to expect from Liverpool, proud people full of life just like their city. 

Degustabox Winter Box

New Year, new Degustabox for a winter's treat. Here is what we enjoyed: 

Nutri-Brek £3.79  These are a lovely breakfast biscuit made with coconut and crispy rice with a hint of cinnamon, they are gluten free and high in fibre. Delicious and made a nice change that I'd buy if I saw in the supermarket and on offer.  Bite+ and Multi Grain Flakes, 2 x £1.69 I sadly wasn't too fussed on these as they were like savoury corn flakes and I couldn't get used to that. However, they are indeed a new concept of a multigrain cereal flake with savoury seasoning, ours were Sour Cream and Onion. Newton's Appl Fizzics £1.29 I'm sure we have had these before but it was a pleasing drink, very sweet but ok. It's apple juice and sparkling water with 40% less sugar than pure apple juice. Great for me with it being non alcoholic as I don't really drink. Gallo Italian Four Cheese Risotto £ 2.29 and Gallo Risotto Pot, I love risotto but sadly I'm a vegetarian and this didn't say it was suitable - I'm guessing because of the cheese variety so that was a shame. OH tried this out as a non risotto fan and was surprised that it tasted ok but probably something we would not buy. If it were vegetarian I would but nevermind....

What a Melon drink £2.00, Gorgeous and refreshing watermelon, a drink that hydrates like coconut water. I did enjoy this but unlikely to purchase as it's above my budget for a drink but for the fitness conscious it's great as has extra anti-oxidants and muscle loving amino acid citrulline. Maggi 3 Minute Noodles 2 x 75p, Another one for the resident carnivore to take to work for his lunch. Add water and ready in 3 minutes, a great snack available in chicken, beef and curry flavours.
Hoots Snacks 2 x 69p, I really enjoyed these and thank goodness they were vegetarian! A multigrain alternative to crisps at around 160 calories per pack. I especially enjoyed the Salt and Pepper ones as a late night snack :)  Bahlsen Akora £1.99, German heart shaped lebkuchen which was perfect as we buy them at Christmastime and Little Bird adores them. A spicy jam filling in dark or milk chocolate. Devoured instantaneously! 

Eisberg non alcoholic wine £1.39 which was a novelty for me as I'm not a wine drinker so hmmm I'm not too sure as it still tasted very wine like. I'm really rubbish with wine as it all tastes so tart to me. Apparently this wine has the alcohol removed at the end of the process and is full of gooseberry flavours but I'm just so poor at tasting wine that I just couldn't tell.  a2 Milk £1.39, we've tried this before and basically the A1 protein is removed as this is what can cause symptoms of lactose intolerance. A good idea for those that suffer with this.
Bristows Oh Fudge! Apple and Cinnamon, Lovely and sweet from Devon and squirrelled away by me to have all to myself!
Overall a reasonable selection and some great products to try which is the good thing about Degustabox, it can make you try food and drink that you normally wouldn't think of buying. If you would like to try, the code 1GWLB will get you your first box for just £5.99. 

*I was sent a Degustabox for the purpose of the review, words are my own honest opinion.