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Friday, 15 November 2013

Cake Club

I joined the Clandestine Cake Club recently and have so far been to two meetings. I absolutely love it and get a real thrill from planning what to bake - each month there is a different theme. So far we have met at a couple of pretty local cafĂ©'s and it's really given me a new buzz to get out again after being very solitary for the last few years. Finally, a little social life for me. Lemon and Blueberry Cake
The first meeting I went to was loaf cake month and I baked a lemon curd and blueberry loaf topped with mascarpone cheese. I wish I had taken pictures of all the other cakes as there were some absolute beauties but as it was my first meeting I was too shy. All my cake was eaten which was fantastic - not bad for a newbie hey?!? It's also reignited my love for lemon curd - yum. 
Coffee Cake with meringue ghostsThis month the theme was Halloween/Bonfire Night and I challenged myself to make some ghost meringues. First time ever to make meringues and I was polishing my badge afterwards as they turned out well. Not difficult at all although I was worried as they took ages to get to the right consistency in order to pipe with an icing bag onto the tray. When they were baked and cooled I added black food colouring eyes. The cake itself was a cappuccino cake iced together with mascarpone again - I do love this stuff, creamy loveliness. I called it my spook-a-ccino cake.
apple, custard and honeycomb cake
It was a quiet meeting this month, I blame the wet and windy night but the four of us nattered, drank coffee and ate our lovely cakes. There was an apple and custard cake with a honeycomb topping - out of this world and so pretty looking. I really like the smaller and taller cakes - a 6 inch cake tin I found out. 
pretty candles
 It was one of the girl's birthday so we had a few candles - sparkler candles of course.Spook-a-ccino cake The cafe was so pretty, the perfect venue for a cake club and I will be popping in here whilst Little Bird is at school.
spooky sponge A gorgeous spooky Victoria sponge made with home made jam - yummy, yum! honeycomb topped cake A fantastic night with entertaining company and lovely treats. Hopefully we will get some more members in the New Year- it's still a new group. We are based in Cheshire if anybody out there is interested you can contact me through the blog and I can put you in touch with our organiser. spooky birthday sponge

6 comments:

  1. A club for cake. That is awesome! That first one of the blueberry loaf made my tummy growl! And those ghosties are supercute!

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  2. Great photos. I love to see the colours of Autumn, just fabulous :)

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  3. Good for you! I'm also a member - although haven't been for a while. My recipe for battenburg is in the CCC book!

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  4. Such a great idea to take these photos from inside. I may well have to do the same thing next week. There are so many things to do but it is just so very cold at the moment.

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  5. ooo i know how you feel, we did spring bulbs and operation patio leaf clear today! me ad my gardening team of 3 under 8 years old! it was wet, muddy and fabulous! great to find you xxx

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  6. Love the ghost cake - so cute for Halloween.

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